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Stuffed Meatball Hoagies Recipe

Stuffed Meatball Hoagies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 19, 2011

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    This was absolutely delicious. I'll make the meatballs, bake them and freeze them. I also freeze the Basic Red Sauce and use it for lots of other foods!

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  • on October 22, 2010

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    Everyone loves these, from my husbands 85yr. old uncle to our 8yr. old grandson. The red sauce is the best. I always make extra. Great leftovers!

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  • on July 20, 2010

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    Awesome sauce, its so easy to make and so simple. I always get compliments whenever I make it with the meatballls. I've given this recipe to many friends.

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  • on June 29, 2010

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    I made this recipe exactly as written, except I bought Emerils Essence spice rather than make it. The sauce was wonderful! The meatballs were a little bland and felt like they needed some bam to them. They tasted a bit meatloafy and bland (cafeteria meatballs?. Next time I will sub ground hot sausage for part (or all of the ground beef. I really toasted the buns well and thought it added a nice crunch.

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  • on October 04, 2007

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    Emeril...Your the best! I made this and everyone loved these! Now I even use the meatballs and sauce for my spaghetti and also my lazagna. This will definately be a keeper!

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  • on August 29, 2007

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    I like the meatballs kicked up a little by using a 1/2 pound of Italian sausage. The red sauce is great for dipping the hoagies, on other pasta's and making the best lasagna!

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  • on August 14, 2007

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    I only made the meatballs because I needed a recipe to go with some pasta and they were EXCELLENT! Emeril knows his stuff.

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  • on May 09, 2007

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    I HAVE TRIED A LOT OF YOUR RECIPES AND YOU OUT DID YOURSELF WITH THIS ONE EMERIL.

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  • on December 26, 2006

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    These were very easy and my husband loved them. I had meatballs left over as it's just the two of us and I'm making spaghetti and meatballs with them and the left over sauce...should be great!

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  • on October 26, 2006

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    Emeril's red sauce is fantastic. I have already made other recipies with the sauce I had left over.
    The sandwiches were very good and worth all the time. Next time I make this I will probably do it on the weekend.

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