Stuffed Pork Roast

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Food of Love with Queen Latifah

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
2 hr 10 min
Prep
30 min
Inactive
25 min
Cook
1 hr 15 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 400 degrees F.

Brown sausage in a saute pan. Add apples and shallots and cook 3 minutes. Transfer to a mixing bowl, add walnuts and parsley, and season, to taste, with salt and pepper. Let cool before stuffing.

Split the pork roast horizontally, forming a pocket; do not cut all the way through. Season roast inside and out with salt and pepper. Pack stuffing in the center and tie roast with enough butcher's twine to hold it together.

Heat oil in a large saute pan. Add roast and sear on all sides until well-browned. Transfer to a rack set in a roasting pan and roast until a thermometer inserted in the center registers 145 to 150 degrees F, about 1 hour to 1 hour and 15 minutes.

Remove roast to a carving board, cover loosely with foil, and let rest 10 minutes before slicing. Slice roast into 12 pieces. Serve 2 slices per serving, garnished with parsley.

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Newest Ratings and Reviews

Read all 16 reviews

  • on December 10, 2009

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    I made this for dinner tonight, but I wasn't bowled over by it. I've made a few Emeril recipes in the past few weeks, but this didn't do it for me. I agree with other reviewers that the filling needs some sort of a binder-I cut the meat very carefully with a sharp knife, but it still spilled out. I also didn't care for the taste of the walnuts in the stuffing. The pork itself was delicious and juicy. Perhaps I'd roast the meat alone next time and simply top the slices with the stuffing and a little gravy of some sort.

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  • on October 20, 2009

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    I love Emeril! So much I hate to write this, but...this didn't wow me. Kinda bland actually. Won't repeat it.

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  • on June 22, 2009

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    I just made this tonight. I made two of these and one with spinach n cheese with prosciutto. I have to admit I liked the spinach one better.

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Next Recipe

Stuffed Pork Roast

Stuffed Pork Roast

By: Emeril Lagasse
Rated 4 stars out of 5
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