Stuffed Raw Heirloom Tomato

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Picture of Stuffed Raw Heirloom Tomato Recipe Photo: Stuffed Raw Heirloom Tomato Recipe
Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
15 min
Prep
15 min
Yield:
1 serving
Level:
Intermediate
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Ingredients

  • 1 very large heirloom tomato
  • Kosher salt and freshly ground black pepper
  • 1/4 cup thinly sliced white onion
  • 1/4 cup chiffonade fresh basil leaves
  • 1/2 cup small diced cubes fresh mozzarella
  • 1/4 cup sliced pitted olives
  • Extra-virgin olive oil
  • Tomato Water, recipe follows

Directions

Remove the top and the core of the tomato. Finely chop any edible parts of the top and core and reserve. Season the inside of the tomato with salt and pepper. Combine the onion, basil, mozzarella, and olives in a bowl. Drizzle with olive oil and season with salt and pepper, to taste. Fill the cavity of the tomato with the onion mixture. Serve the stuffed tomato on a bed of tomato water and garnish with the reserved chopped tomato.

Yield: 1 serving

Tomato Water:

  • 1 large heirloom tomato, roughly chopped
  • Few sprigs fresh parsley
  • Few sprigs fresh basil
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 27, 2011

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    Easy and a great way to serve a tasty treat!

    people found this review Helpful.
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  • on August 11, 2008

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    Yum.

    people found this review Helpful.
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  • on August 07, 2006

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    This was overly complicated and did not have great flavor. The onions overpower all the over flavors of the dish. The fresh mozzarella is completely overpowered by the onions. Just make a simple caprese salad -- it will be much better and the wonderful tastes of basil, heirloom tomatoes, and mozzarella won't be masked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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