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Stuffed Raw Heirloom Tomato Recipe

Stuffed Raw Heirloom Tomato

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: One Hot Tomato

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 27, 2011

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    Easy and a great way to serve a tasty treat!

    people found this review Helpful.
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  • on August 11, 2008

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    Yum.

    people found this review Helpful.
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  • on August 07, 2006

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    This was overly complicated and did not have great flavor. The onions overpower all the over flavors of the dish. The fresh mozzarella is completely overpowered by the onions. Just make a simple caprese salad -- it will be much better and the wonderful tastes of basil, heirloom tomatoes, and mozzarella won't be masked.

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