Stuffed Robiola Pizza

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
1 stuffed pizza
Level:
Easy

Ingredients
  • Pizza dough, homemade or store-bought
  • 3/4 pound robiola cheese
  • 4 tablespoons freshly grated Parmesan, divided
  • 1/3 cup shredded mozzarella
  • 1/3 cup sauteed button mushrooms
  • White truffle oil
  • Fresh arugula or mizuna, for garnish
Directions

Place a pizza stone in the oven. Preheat the oven to 375 degrees F.

Roll the pizza dough out to approximately 10 to 12 inches. Prick the dough with a fork or dough-fork and bake on the stone until it puffs up, about 2 to 3 minutes.

Split the crust horizontally but don't cut all the way through. Fill with the robiola cheese and 2 tablespoons freshly grated Parmesan. Press the crust together and top with the mozzarella and mushrooms. Drizzle the top with 2 tablespoons white truffle oil and sprinkle with 2 tablespoons Parmesan. Return to the oven for a few minutes, just to melt the cheese.

Toss the arugula or mizuna with truffle oil and garnish the pizza. Cut into wedges and serve immediately.


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