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Stuffed Shrimp with Creole Meuniere Sauce Recipe

Stuffed Shrimp with Creole Meuniere Sauce

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Average Rating:

Total Reviews: 3

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  • on April 18, 2012

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    Loved this recipe! I tuned it into an entree and served it with cheddar grits and they went together wonderfully. The only problem I found was that the recipe for the sauce was way to much; you could cut it in half and it might still be too much. Enjoy!

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  • on March 19, 2008

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    This recipe is perfect as written - don't change a thing.

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  • on March 21, 2005

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    This receipe takes a little time, but it is well worth it. Everyone I've served this to, raves about it.

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