Sugarcane Baked Ham with Spiced Apples and Pears
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- Recipe categories: Meat, Ham, Fruit, Apple, Pear,
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Total Reviews: 4
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By pkm2_11909367
Pleasaton, CA
on January 06, 2013
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Delicious but ingredients hard to find. Forget sugarcane swizzle sticks. Used organic pure can sugar instead of Steen's. Apples were mushy and cooked too much. I used Golden Delicious and should of tried Granny Smith's but pears were mushy too. Perhaps I should of put the oven on bake not convection bake...IDK. The one or two pears that weren't over cooked were delicious.
By brooksuf_9240485
PLant City, FL
on November 25, 2010
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Wonderful & easy. The ham turns out tasty like maple-bacon!
By laurenmpuckett
Lake Jackson, TX
on November 15, 2010
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Made this last year for Christmas! Huge success!! Making it again for this year. Couldn't mind sugarcane, but it worked fine just the same!
By colesbc_8944354
Port St Lucie, FL
on November 13, 2007
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I prepared this for last year's thanksgiving and Christmas, everyone loved it! I did omit the sugarcane sticks and it still was fantastic!