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Summer Fruit Soup Recipe

Summer Fruit Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 28, 2012

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    Everyone loves this! I use zest instead of peel, 2/3 of the sugar, an immersion blender instead of transferring it to a blender, and don't strain it. I double the recipe and freeze it in bags. Take it out the night before, and serve while still frosty. Add remaining fruit before serving. So refreshing and delicious!

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  • on July 10, 2008

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    This soup was delicious. It was sweet and tangy, and the combination of the pureed/strained cooked fruit with the fresh fruit was great. It was sweet (but not too sweet and refreshing. My only complaint is with the quantities of orange, lime and lemon peel. I did not see this episode, so the term "2 pieces lemon peel" was hard to quantify! I spent quite a while debating (with myslef how big is a "piece"! I just ended up guessing (using a wedge size as a piece, and the taste of peel in the finished product was a little too strong for my husband, but I liked it. So, if you don't like the taste of peels, you should use very small pieces I guess (or omit them- not sure if the're necessary. The soup tasted great the next day too.

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  • on June 26, 2006

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    This was very colorful and tasty. Next time I will substitute the mango with peaches.

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  • on August 05, 2005

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    Very good. Very refreshing as a summertime dessert

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  • on June 09, 2005

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    This soup is super good & super simple. The ginger gives it a nice surprise. Lovin' it!!

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  • on May 07, 2005

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    that was well put togther i enjoyed eating this soup thank you for the recipe

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  • on November 13, 2004

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    Orginal taste w/ ginger. LOved it!

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  • on August 10, 2004

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    this is sooo good

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  • on August 02, 2004

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    Easy to make .. exceptional flavor - great with bar-b-qued chicken!

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