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Sunday Night Roast Beef and Gravy with Easy Rice Recipe

Sunday Night Roast Beef and Gravy with Easy Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

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  • on March 19, 2013

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    This is a keeper! I am not a fan of crock pot meat since it makes the meat stringy... but this meat needs a slow roast without drying it out..the meat is tender and delious.

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  • on March 05, 2013

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    Awesomely delicious!

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  • on March 03, 2013

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    Simply delicious!!!

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  • on February 25, 2013

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    Was awesome....beef was perfect!!!...gravy rocks too!

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  • on February 14, 2013

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    Delicious! !!! All my lil men loved this! !! Gravy was unbelievable and I even added some sliced carrots without taking away any flavor! Slicing thin is definitely a key!!

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  • on January 29, 2013

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    excellent! Gravy was perfect especially if you decide to make yorkshire pudding

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  • on January 21, 2013

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    Perfectly cooked meat and rich tasty gravy. I went heavy with the rub, coated every bit of meat and seared it pretty well. I think using a dutch oven or something that sears well is important for the flavor of both the meat and gravy.

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  • on January 13, 2013

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    Very, very yummy! This was my first stab at making an oven roast, usually pot roast I'm the crockpot figuruing you can not under oro over cook. But I must this was simple and delicious! Made in two Sundays in a row

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  • on January 02, 2013

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    Breaking tradition, I used this recipe for Christmas dinner 2011 & 2012, instead of turkey. Because the first time came out so well, I decided to do it again and it was even better. I love the Essence, it was very flavorful and the gravey was delicious. Impressive looking dish that was easy to do. Will go into my Recipe Box.

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  • on December 21, 2012

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    Excellent flavor, but needs more time to cook than was indicated. I found that I needed to cook for an extra half hour. I also put a lid on the pan during the last half of cooking to keep the roast from drying out. I didn't have fresh thyme and so skipped that. I kept the onion in the gravy and that was excellent.

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