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Sunday Night Roast Beef and Gravy with Easy Rice Recipe

Sunday Night Roast Beef and Gravy with Easy Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 81-90 of 102

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  • on December 02, 2007

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    So easy and so yummy! You can't go wrong!

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  • on December 02, 2007

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    Today is the second time I used this recipe. Everyone loves it!! Wonderful gravy!! Very easy to prepare. Definitely not disappointed!!!

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  • on November 29, 2007

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    Made this for my girlfriend two days ago. Meat came out tender and juicy, gravy was delicious. Easy rice was a bit on the salty side, maybe a little less salt. All in all a great dish.

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  • on October 31, 2007

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    I cooked this roast in a dutch oven on the stove, not the oven, over a few hours and it was delicious. I like my beef well done, and slowly braising it in the dutch oven made it super tender. The gravy was amazing. This was so easy to make.

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  • on March 25, 2007

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    This recipe produces a very tasty and moist roast beef. The onion and spices are there but not overpowering. Everyone in the family enjoyed it and there was plenty left for the next day's dinner and some sandwiches....

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  • on January 07, 2007

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    simple and easy to make, comes out perfectly med. rare every time

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  • on December 19, 2006

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    dont really know how to spell yea? but this roast is outstanding!!! I left the onions in the gravy and used red wine because I only had a little beef broth, sooooo yummy!

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  • on October 28, 2006

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    I THOUGHT THAT ALL THE LIQUID WOULD END UP STEWING THE ROAST BUT IT DIDN'T!! CAME OUT BEAUTIFULLY MEDIUM RARE & MY BOYFRIEND LOVED IT! THANKS EMERIL!!

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  • on September 28, 2006

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    I love this recipie. The flavor is awesome! This is a classic and I will make it again and again.

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  • on September 24, 2006

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    This is about the tastiest roast beef I've tried. I did make 1 change though. I used 2 cups beef broth and 1 cup red wine (a Burgandy.

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