Super Stuffed Shells
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- Recipe categories: Meat, Veal, Cheese, Ricotta, Vegetables, Spinach, Tomato,
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Average Rating:
Total Reviews: 69
Showing 21-30 of 69
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By ajsilver21
Hyde Park, NY
on January 12, 2010
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I have made this numerous times and anyone I make it for raves on how good they are! I used spicy red pepper sauce and add some basic seasonings to the sauce. It is great as left overs too!! It is added to my recipe book!! Very Good!!
By ktbh110_12508183
hickory, 78
on January 02, 2010
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These shells are the most tastiest ones you"ll ever have. Everyone that i"ve made them for all comment on how delicious they are and always ask me when I'm going to make them again.
By lynyrd_skynyrd_...
Lawrenceville, 49
on December 22, 2009
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Absolutely delicious! I have made this several times. I always substitute hot italian sausage (casing removed for the extra flavor it adds. I have made this for company and it is always a winner. I actually call this recipe "the best thing I know how to make."
By ineen_11987048
Kildeer, 52
on November 11, 2009
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This was a winner for my family. I did make some modifications based on the review comments, though. I used hot italian sausage (without casing since my family likes sausage and like spicy foods. I made the marinara sauce recipe (Tyler Florence since I had crushed tomatoes and not whole tomatoes. Since I used spicy italian sausage, I used black pepper, salt, and oregano instead of Emeril's Creole Seasoning. This recipe was time-consuming to make. I might have to think of some shortcut (e.g. use good quality pre-made red sauce.
By allizber_11939060
Glen Burnie, MD
on July 26, 2009
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These shells were absolutely delicious, my family was in absolute hog heaven to say the least. There were just a few changes I made: I used ground beef since I didn't have veal and I used Ragu's mushroom & pepper sauce because I ran out of time. Try this recipe - you won't be disappointed.
By newsgrl_11801289
clementon, NJ
on April 13, 2009
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I made this in addtion to what I was cooking for easter.... followed the recipe.. and instead of using ground veal I had some delicious 100% veal Italian sausage I used.. It was excellent. Creamy.... and very tasty..
I will make this again.. my husband heard everyone raving about it and said."let me try it" he really enjoyed it..
By ericr629_9522952
Streling Hieght...
on March 28, 2009
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I used fresh Basil and Oregano double the amounts little more work but I think worth it. Top it with fresh mozza. instead of shred. I added a little red wine to the onion garlic mix in both meat mixture and red sauce. The sad thing about this recipe I never get leftovers a must try. P.S. I dont like using veal but I think it adds alot to the taste about the only time I use it.
By kristenapom_116...
murrieta, CA
on February 07, 2009
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this recipe was very easy to follow and it was delicious. however, i would substitute italian sausage in place of the veal.
By oreobrady63_8859500
newburgh, NY
on September 20, 2008
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add some chopped proscuttio .its the bomb.a plus with out baking in the oven
By carla6779_10039396
Lopatcong, NJ
on May 27, 2008
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I made this for my son's Baptism party and everyone raved about it. I accidently bought what I thought were large shells but turned out to be too small to stuff so I just mixed it all together and baked as directed. No one could tell it was supposed to be a stuffed shell. I also used spicy Italian sausage instead of veal. I'm already being asked to make this again for parties.