Super Stuffed Shells
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- Recipe categories: Meat, Veal, Cheese, Ricotta, Vegetables, Spinach, Tomato,
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Average Rating:
Total Reviews: 69
Showing 31-40 of 69
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By kperich_10430999
McMurray, PA
on May 24, 2008
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These are the best stuffed shells we've ever had!
By jg327@aol.com
Sarasota, FL
on March 25, 2008
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I cannot begin to tell you how delicious these stuffed shells were and my husband was in absolute hog heaven to say the least. There were just a few changes I made: I used only whole milk ricotta and mozzarella cheeses, decreased the amount of onion to only 1 cup and did not add the mozzarella to the shells - just topped the dish with it.. I also used Gia Russa tomato basil sauce (delicious because I'm too lazy to make Emeril's. Do try this recipe - you won't be sorry you did.
By rebecca16985@ho...
St. Louis MO
on March 25, 2008
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I love this recipe, it's simple, quick, and flavorful. My family doesn't like Veal so I substitute cooked Italian Sausage which works just as well!
By bobbieatcgsinc_...
Harrison, OH
on February 18, 2008
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I loved this recipe. I prepared it yesterday for a Daytona 500 party and it was a big hit! I substituted veal with ground chuck and used Emeril's jar marinara sauce instead of the red sauce in the recipe. It was really tasty and easy. Will certainly make this again.
By jmttcp_7948040
Rosedale, MD
on December 16, 2007
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I have made this recipe several times for visiting friends and family. It is always a big hit with everyone from adults to children. Due to the fact that it is hard to find ground veal in my area, I use ground chuck. I really haven't tasted the difference. I recently made this dish for my girl friend's christmas party at work. I was deluged with recipe requests. Try these, and you won't make them any other way.
Jim
Middle River, Md.
By barleyboy0926_8...
West Milford, NJ
on November 12, 2007
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one word:AWESOME!!!!!!!!
By capps1986_8895498
Burlington, NC
on November 06, 2007
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very good and easy to do at the firestation
By samray24_4505575
Clayton, CA
on July 27, 2007
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My cousin is vegetarian so I made half without the meat for her and she loved it. The rest I put the meat in and it was an instant hit. Really easy to make and it melts in your mouth!
By kelli0326_5492974
slc, UT
on June 15, 2007
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This is a winner everytime!
By a_best_friend_2...
Silver Spring, MD
on February 15, 2007
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It's a must do, must eat, must invite everyone over to get rid of them! My friends are complaning I'm making them gain weight. It's recipes like this one that's doing it because you can't stop eating them.