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Super Stuffed Shells Recipe

Super Stuffed Shells

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 61-69 of 69

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  • on November 21, 2004

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    Very big fan of baked pasta. Simply delicious.

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  • on October 08, 2004

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    I made it for my brother and sister in law...it was a hit! My brother is always kidding me about my cooking but he had nothing but good things to say about this recipe. I didn't use the veal, since it's expensive and not necessary for great shells. I loved it! I think I might make it for my roommates birthday coming up.

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  • on October 01, 2004

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    i love this recipe and my family does too. it also makes alot of food. it really does have a good flavor.

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  • on October 01, 2004

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    Absolutely the best stuffed shells I've ever had!! This recipe has an large array of ingredients, all of which blend together amazingly.

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  • on September 28, 2004

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    I add about 1/4 t. of grated nutmeg - pops the flavor of the spinach & cheese. YUM. Served with Ragu Chunky Garden or Super Mushroom marinara (jarred for an easy, satisfying weeknight meal after work. YUM!

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  • on September 19, 2004

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    Not to shabby!

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  • on August 21, 2004

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    Emeril these were great! I used Italian sausage instead of the veal...Yummy!

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  • on July 25, 2004

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    This was one of our favorites at a family gathering where we fixed several pasta dishes. We did use lean ground beef for the meat. I think next time I will use italian sausage and ground beef. We will definitely do this again.

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  • on June 29, 2004

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    Made this for Father's Day. Only change I made was to replace the ground veal with lean ground meat. Since I made a triple batch and was handing out leftovers, my boyfriend's brother (who refuses to eat leftovers said he'd take some to work the next day!

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