Sushi Rice

Total Time:
30 min
Prep:
5 min
Cook:
25 min
Ingredients
  • 2 cups Kohurosa rice, glutinous rice, rinsed under cool water
  • Cold water to cover the rice in the steamer by 1-inch
  • 1/4 cup rice wine vinegar
Directions

Place rinsed rice into the cooker and cover by 1-inch of cold water. Turn on the rice cooker. (Check the box for the exact time.) When small steaming bubbles form on the surface of the cooking rice, turn off the machine and allow to sit for 20 minutes. Gently fold in the rice wine vinegar. Allow to cool completely before you start working with it.


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    Mitsuko's Perfect Sushi Rice

    Recipe courtesy of Emeril Lagasse