Suzanne's Pumpkin Chiffon Pie
Show: Emeril Live
Episode: Turkey Day
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- Recipe categories: Vegetables, Pumpkin, Dairy, Nuts,
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Total Reviews: 4
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By mimi078
South Richmond, VA
on November 26, 2010
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This is the best pumpkin chiffon pie I've ever had! My husband agrees! The only change I made was to pipe on the whipped cream then layer the pecans around the edge and 4 in the middle. I felt the amount of pecans listed was too much for the creamy texture, or I would maybe use half of the amount to place all over the top. (My first review didn't get printed, and I made the optional note about the Soy milk later. Enjoy!
By dpoulopo_12227036
knoxville, 82
on October 14, 2009
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Instead of melted butter, just use an unmelted stick of butter. If you do that the crust comes out great. Best pumpkin pie I have ever had.
By tlmkates_9054342
New York, NY
on November 27, 2007
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Food network needs to check this one. The proportions are totally off.
I started this recipe making the crust and it was a disaster. There was too much butter and not enough Nilla wafers. It was liquified when i put it in the oven. I tried again with more Nilla wafers and still had a problem.
I went to Emeril's own website to see if the recipe was there and it is a different recipe. I went ahead and made the recipe off of his website and it was excellent. The crust actually was a little too thick, but at least it wasnt melting in the oven. Go to Emeril's website for the better recipe.
By athibeault_6378191
Attleboro, MA
on November 29, 2006
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hands down the best pumpkin ive ever had. i used gingersnaps rather than vanilla wafers. the eggnog lessens the heaviness of pumpkin and the egg whites puff it up a bit. i put a little bourbon in the whipped cream and it disappeared, it was everyones favorite!!!