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Swamp Bottom Greens (Escarole Sauteed with Garlic and Crushed Red Pepper) Recipe

Swamp Bottom Greens (Escarole Sauteed with Garlic and Crushed Red Pepper)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 09, 2009

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    Earthy flavor with individual treats as you savor the garlic, pepper, lemon and evoo.

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  • on May 03, 2008

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    We make escarole similiar to this in our family. The escarole does turn out wilted but not "mushy." Let's you enjoy the flavor of the escarole without being overpowered by too many seasonings.

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  • on January 25, 2008

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    salty

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