Swedish Meatballs

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Followed the recipe exactly. The best swedish meatballs I've ever had. Love Emeril's recipes!

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YUMMY!! In my own I have always use sour cream & blackberry which is great, but wanted to try something different and it was spot on!! Emeril is very precise and his recipes have never let me down even when I have altered them to better suit my family and our taste. : Smiling and stuffed!

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This was great! Not complicated, just took a little time.

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WOW!!!!!! I am so glad with all the recipes I reviewed that I chose this one!!!!!! You've done it again Emeril!!!!!! Absolutely superb!!! Will be sharing with all my friends!

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Yummy! This was easy and tasted wonderful!

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Wow - was this ever a great meal. It did take some time but it was well worth it. Everyone in my family loved it!! I will make this again and again.

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I made a triple batch of these for the first time this evening and it was a huge hit. Per other folks suggestions, cut back on the butter a bit and didn't add as much salt. I substituted blackberry jam for the lingdonberries since my local grocer doesn't carry them. The sauce was divine and my picky family devoured every drop.

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When I made this recipe, I didn't have any red onion, so I substituted white. I also used 2% milk instead of cream and about half the butter the recipe called for. I also cut back on the salt, and used blackberry sugar-free jam (it was all I had in the house. I was really worried that they would be gross with all my substitutions, but the only negative was that the gravy wasn't thick enough. I added a little cornstarch and BAM! The result was AMAZING. My husband said this is one of the very best dishes I've ever made. I will make this again and again! Thanks for another winner, Emeril.

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I LOOOVE these meatballs! I have tried three or four other meatball recipes, and they were decent, but this one is just magnificent! The meatballs themselves are extremely tender and juicy, and the sauce is fantastic with so many intricate flavors blended together! I could eat the sauce alone! The allspice and the nutmeg work really great with the broth and the cream.
I made just a couple of alterations. I used homemade chicken broth instead of beef broth, far less butter (the first batch of meatballs released quite an amount of fat to cook further batches in and black current preserves instead of red current. It is still awesome, but probably with beef broth they would be even more flavorful.
I found the amount of salt OK, but maybe it was because my broth was not salted at all.
It took me an hour and a half to make them, from beginning to end, including all the salads and sides, and it is not hard, there no difficult processes or unusual ingredients involved. Will definitely make it a staple.
Try this recipe! You won't be disappointed!

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What a great recipe. A one year old ate two meatballs and the sides of broccoli and noodles as well. You couls not get a greater accolade.