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Swedish Meatballs Recipe

Swedish Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on February 21, 2010

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    My husband and I stopped in Lindsborg, KS and had Swedish Meatballs. I have been looking for a recipe that would compare. I need look no further.

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  • on January 12, 2010

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    These meatballs do take a little extra time, but so does any homemade meatball. They are wonderful and the gravy is fantastic. I served the meatballs over mashed potatoes. YUMMY!!!

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  • on December 25, 2009

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    I didn't make the meatballs themselves, and I switched the red currant jelly with black currant jelly, but it was still tasty and delicious!

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  • on December 24, 2009

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    the recipe is great, but I'd recommend cutting back on the salt a bit and maybe having one person on the sauce and another on the meatballs, this is definitely a time sensitive recipe and demands alot of attention, but the end result is worth the perseverance!

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  • on October 15, 2008

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    My husband and I loved this recipe! I would cut down on the salt a little...the longer it cooks, the saltier the dish gets. Great flavor though!

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  • on September 16, 2008

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    I thought that this recipe was easy to follow and WOW!! One of the best meatballs I have ever had. Even my kids liked them....and they don't like anything.

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  • on July 09, 2008

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    I decided to try these for our 4th of July party and they were a huge hit. Also I did not find them difficult to make at all, perhaps a little time consuming but using the small ice cream scoop saved the day.

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  • on June 22, 2008

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    This takes too much time to make but is very good

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