Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Swedish Pancakes

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Tracing the Mississippi

Rated: 5 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    about 18 to 20 small pancakes

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 large egg
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 2 tablespoons melted butter
  • Oil, for griddle
  • Sour Cream, as accompaniment
  • Lingonberry jam, as accompaniment

Directions

Preheat a Swedish pancake pan (round, cast-iron pan with shallow 3-inch indentations for pancakes) over medium heat.

Beat the egg and milk in a small bowl.

In a large bowl, combine the flour, sugar, and salt. Add the milk mixture, stirring to make a thin batter, being careful not to overmix. Fold in the melted butter.

Grease each round cup in the pan with oil. Pour about 2 tablespoons of batter into each of the greased cups and cook until bubbles form on the top, about 1 minute. Turn with a spatula and cook on the second side until golden, about 1 minute. Remove from the pan and repeat with the remaining batter.

Serve hot with sour cream, or lingonberry jam.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 14

View all 14 Cake Collections

Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Swedish Pancakes
    Claudia Ogallala, NE 12-26-2009

    Flag

    Brings me back to my childhood

    Rated: 5 stars out of 5
    This recipe is awesome - it's takes me right back to my Grandmother and Mom. I was raised on these great pancakes. I am so... very glad I kept my Mom's old cast iron Swedish Pancake pan. I had lost my recipe but working with this, it's just the same great taste and I thank you for it.Read more
  • recipe Swedish Pancakes
    Jeannie Round Rock, TX 10-11-2009

    Flag

    Easy and Delicious

    Rated: 5 stars out of 5
    I doubled the recipe, followed the instructions and the final product was fantastic. I didn't have the special pancake pan;... however, I used several very small non-stick pans at once and it worked just fine. This will be added to my rotation recipes for pancakes.Read more
  • recipe Swedish Pancakes
    sarah Carlsbad, CA 05-06-2009

    Flag

    a great breakfast recipe

    Rated: 5 stars out of 5
    i served with lingonberries and maple syrup. yum!
  • recipe Swedish Pancakes
    Anonymous 07-19-2008

    Flag

    So good

    Rated: 5 stars out of 5
    Yummy...great for kids
  • recipe Swedish Pancakes
    Erika Hanson, MA 07-04-2007

    Flag

    Yummy

    Rated: 5 stars out of 5
    These are soooo good and so easy to make. They are especially good with a mashed up banana!
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement