Swedish-Style Boiled New Potatoes with Dill and Sea Salt

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds small red boiling potatoes
  • 3 tablespoons coarse sea salt
  • 1/2 bunch fresh dill
Directions

In a large saucepan place potatoes and enough water to cover by 2 inches. Add salt and dill and bring to a boil over medium heat. Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 20 to 30 minutes. (This will depend on the size of the potatoes.) Drain potatoes and discard dill. Serve as an accompaniment to Swedish Meatballs, if desired.


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