Swedish-Style Boiled New Potatoes with Dill and Sea Salt
In a large saucepan place potatoes and enough water to cover by 2 inches. Add salt and dill and bring to a boil over medium heat. Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 20 to 30 minutes. (This will depend on the size of the potatoes.) Drain potatoes and discard dill. Serve as an accompaniment to Swedish Meatballs, if desired.