Swedish-Style Boiled New Potatoes with Dill and Sea Salt
- 1 1/2 pounds small red boiling potatoes
- 3 tablespoons coarse sea salt
- 1/2 bunch fresh dill
In a large saucepan place potatoes and enough water to cover by 2 inches. Add salt and dill and bring to a boil over medium heat. Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 20 to 30 minutes. (This will depend on the size of the potatoes.) Drain potatoes and discard dill. Serve as an accompaniment to Swedish Meatballs, if desired.
Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions, 2008