Sweet and Sour Pork

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: A Taste of Polynesia

Rated: 5 stars out of 5Rate itRead users' reviews (38)

RECIPE
COMMENTS & REVIEWS(38)

Cook Time:
12 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 12 min
Total:: 42 min

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Ingredients

1/2 cup pineapple juice
1/2 cup ketchup
1/2 cup packed light brown sugar
1/4 cup apple cider vinegar
1/4 cup water
4 teaspoons soy sauce
2 teaspoons red pepper flakes
1 teaspoon sesame oil
3 tablespoons vegetable oil
2 tablespoons minced ginger
2 teaspoons minced garlic
1 tablespoon cornstarch
2 tablespoons sherry
2 tablespoons peanut or vegetable oil
1 pound lean pork shoulder, cubed
2 teaspoons Essence, recipe follows
1 green bell pepper, stemmed and seeded, cut into strips
1/2 medium yellow onion, thinly sliced
2 cups cubed pineapple
Steamed white basmati rice, accompaniment
1/4 cup chopped toasted macadamia nuts, garnish
1/4 cup chopped green onions, garnish

Directions

In a bowl, combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon of the oil over medium-high heat. Add the ginger and garlic, and cook, stirring, for 15 seconds. Add the pineapple juice mixture and bring to a boil. Reduce the heat and simmer, stirring, until the sugar dissolves, 2 to 3 minutes.

In a bowl, dissolve the cornstarch in the sherry. Add to the simmering sauce and whisking constantly. Reduce the heat and simmer until thickened, 2 to 3 minutes. Remove from the heat.

Season the pork with the Essence. In a wok or large saute pan, heat 1 tablespoon of the oil over high heat, swirling to coat the sides. Add the pork and cook, stirring, until golden brown, 2 to 3 minutes. Remove and drain on paper towels.

Return the wok to high heat. Add the remaining tablespoon of oil, swirling to coat the sides. Add the bell peppers and onions, and cook, stirring, until wilted, 1 to 2 minutes. Reduce the heat to medium-high. Add the sauce and bring to a boil until thickened. Add the pineapple and pork, and cook, stirring, until warmed through, 1 minute. Remove from the heat and adjust the seasoning to taste. Divide the rice among 4 dinner plates, and top with the pork and sauce. Garnish each with the nuts and green onions, and serve immediately.

Essence (Emeril's Creole Seasoning):

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Comments & Reviews

recipe Sweet and Sour Pork
Anne burton, MI 10-25-2009
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The WORSE!!!!
Rated: 1 stars out of 5

This doesn't even resemble any sweet sour pork I've ever had! Even my dog wouldn't eat this mess. I don't know what... restaurant some of you people go to where tex mex seasoning on the meatand hot, hot hot, pepper flakes in the sauce! Truly awful!Read more
recipe Sweet and Sour Pork
christine pinon hills, CA 07-06-2009
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DELICIOUS even with substituted ingredients!
Rated: 5 stars out of 5

OK, listen up...here's an easy recipe that tastes great even if you substitute some ingredients. Here's what I used...orange... juice instead of pineapple....powdered ginger instead of fresh....apricot wine instead of sherry...omitted the nuts, green onions and pineapple...used leftover roast chicken instead of pork, I cut it into small chunks and sauteed it just to heat through. It was great. I have to prepare sweet and sour pork for 20 in a few weeks. I'm going to try the REAL recipe...but being the incurable chef that I am, I'll probably add my own touches, like water chestnuts and red and yellow bell peppers! Mmmmm!Read more
recipe Sweet and Sour Pork
Codele Taylorsville, UT 04-08-2009
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Delicious!!
Rated: 5 stars out of 5

This recipe was very delicious and everyone loved it. I enjoy reading other people's comment so I can avoid some of the... things they would adjust the next time they prepare a recipe. I did cut back on the red pepper flakes to l tsp. and it wasn't that hot for us. This one will be a keeper and hope to enjoy it for years to come. Thanks, CCutlerRead more
recipe Sweet and Sour Pork
Stephanie Athens, GA 03-26-2009
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excellent!!
Rated: 5 stars out of 5

This was the best recipe for sweet and sour pork i've tried...and i've been looking for a long while. the only thing, i would... recommend is toning down the red pepper flakes to like 1/4 tsp. my husband and i's mouths were on fire. unless you like things THAT spicy i would tone it down. but the sauce base was perfect... :)Read more
recipe Sweet and Sour Pork
Laura Euless, TX 08-04-2008
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Fresh
Rated: 5 stars out of 5

This is the first Asian recipe I have ever attempted and it was a hit! This was a great recipe to get my feet wet since it... involves an sauce and some stir fry. My husband loved it and he is not a fan of pork or sweet and sour concoctions.Read more
recipe Sweet and Sour Pork
Amanda Maplewood, MN 02-05-2008
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Good stuff
Rated: 5 stars out of 5

I thought the flavors in this dish were excellent. It made A LOT of the sauce, so using the rice is a must.