Sweet and Sour Pork

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We didn't find this spicy at all. It was great as written!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

More like sweet and SPICY pork. Glad I went with my intuition and only added 1 tsp. of red pepper flakes. I like it hot and it was perfect for me, with the addition of some sriracha of course! Used the pineapple syrup instead of pineapple juice and used maybe 1/4 cup brown sugar. Didn't have peanut oil. Used a wee bit extra sesame oil and the rest coconut oil (IMO coconut oil gives it that authentic asian taste. Didn't have any bell peppers, so I am steamed some kale to go right in the bowl with the rice and spicy pork. The sauce went really well with the steamed kale. Really really restaurant quality, Emeril, AS ALWAYS

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding, I make coconut-scented rice with this dish. Wow, It was great. Adding this one to the "things to do" list!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best I ever had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, I used cubed pork loin and added water chestnuts & fresh broccoli. Will do again but probably leave out the pineapple because the sauce is sweet enough on its own for my husband and I.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very spicy, but good. I think next time I will minus the red peppers:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Surprisingly yummy! I thought the ketchup would give it a funny taste but it didn't. I didn't have pineapple so I used pear juice and pears and it turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very flavorful! Used snow peas as the only vegetable because it's what I had on hand.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved this recipe, the only thing different that I did was use half of the red pepper flakes and it was still a little hot but I do like that, my husband would of liked it to be even less hot. Also added more pineapple juice to thin it out. Would defintely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is NOT authentic chinese sweet and sour, but I loved what it is! The Essence is really the secret sauce -- it adds a wonderful heat and flavor to the dish. The sauce was perfect -- not too sweet or cloying. I halved the red pepper flakes which made the dish about medium on the spicy scale. Also added some snap peas to up the veggie quotient. Fast and easy to make ... a keeper.