Food Network
Home> Recipes>
Sweet and Sour Pork Recipe

Sweet and Sour Pork

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 51

Showing 31-40 of 51

Sort by:

Newest

  • on September 20, 2006

    Flag

    My husband a I thought this was the best sweet and sour pork that we ever had. The leftovers, two days later were just as good, and we have both come to the understanding that this will be a regular dish on our dining room table!
    You are the"best" Emeril!!! Keep those receipes coming!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2006

    Flag

    I LOVED this recipe but used only 1/2 of the crushed red pepper and it was still pretty hot. My husband likes it that way so he was happy, but next time I'll probably leave them out all together and let him add it at the table.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2006

    Flag

    Very nice combination of flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2006

    Flag

    Superior flavor - quick and easy to prepare

    Took me longer to gather the ingredients than to cook

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2006

    Flag

    Used tenderloin coated in corn starch and deep fried in peanut oil. Other than that followed the recipe exactly and it is by far the best sweet and sour we've ever had. Better than any restaurant would serve.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2006

    Flag

    This was the most flavorful dish I have
    enjoyed in years! Doing all the prep work ahead of time made making this dish a cinch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2006

    Flag

    Tastes just as good as take out, but better ingredients and better for you. I used pork tenderloin and only 1/3 cup ketchup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2006

    Flag

    This is an easy to prepare and cook. Better yet the whole family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2006

    Flag

    This was pretty time consuming to make but the flavor was very good. I made the mistake of substituting habenaro flakes for red pepper ( only used 1/2 T so it was much tooooo hot. but I could taste the possibilities :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2005

    Flag

    This was much easier than I thought it would be...Ive been resistant to trying to cook asain cuisine as I thought it would be difficult, but this definately was easy and delicious! Everyone in my family loved this dish! Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.