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Sweet and Spicy Asian Wings Recipe

Sweet and Spicy Asian Wings

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: The Essence of EmerilEpisode: Casual Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on January 30, 2011

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    Very nice. Be prepared with plenty of napkins.

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  • on November 07, 2010

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    These were great, they were not very spicy but that was ok with me. They taste like food you will get at an asian resturant but BETTER. I will bring these for Thanksgiving at my in-laws.

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  • on February 02, 2009

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    After reading all comments i followed recipe as is...but only adding 1tbsp of orange zest and omitting the Mirin which, i was not able to find in any supermarkets even my speciality which they quit carring the mirin there. The sauce did not thicken after i let reduce for 35 minutes. I made ahead before frying wings because of other comments. Any suggestions for the mirin or how does it change the taste of recipe? The taste was great, still to orangy and sweet but not enough heat for me which i will change the next i make. So...what i did was...transfer wings to another oven proof fry pan after i fried lightly just enough to brown, poured sauce over wings, baked at 400'F and just tossed around twice to coat as they baked in oven for 20 minutes and then....the sauce thickened. Overall, i loved the way they tasted and will make again w/o the mirin but if i find mirin, i will add in!!

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  • on December 30, 2008

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    I've made these several times, special occasions only. They are a lot of work, especially if you are not used to baking/cooking a lot - but ohh soo good!! I've used the glaze before on sauteed chicken breast to make an "Asian" dinner - mmm mmm!

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  • on December 25, 2008

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    this receipe was propbably one of the best I have used in wings, I just made it for a Christmas Eve party and everyone loved it, the sweet and spicy taste in the sauce is just great. It is a bit of work but it was totally worthed. Great job Emeril!!!!!

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  • on February 04, 2008

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    These wings were awesome! They took forever to make and because of that I will probably just buy some next time. Dont get me wrong, they were great but the ingredients can also add up $$$ and for all the time and clean up, it's easier (not better to just pay someone else to make them. Maybe it would be better if you had someone helping you cook. All in all, they were definitley worth the effort!

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  • on October 21, 2007

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    I made this recipe for a bridal shower, and family members that normally eat lightly kept coming back for extra servings. The fruity flavors combine with the Asian flavors to make a terrific dish. I was looking forward to leftovers, but my guests left none! I look forward to making these wings again.

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  • on April 29, 2007

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    This recipe is one of the best by far that I've ever tried for chicken wings.

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  • on April 18, 2007

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    We love these wings, I cook them during football games. My husband prefers boneless chicken so for him I use boneless skinless chicken breast.

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  • on February 06, 2007

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    Pork Fat Rules and so do these wings. Want to make a big crowd pleaser, these will do the trick. I like my wing sauce a little thicker so i cooked it about twice as long as the recipe states.

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