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Sweet and Tangy Coleslaw Recipe

Sweet and Tangy Coleslaw

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Kansas BBQ

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on July 03, 2009

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    Emeril, I am glad I found this. I keep losing my sister-in-law receip for the same coleslaw. I make it let it sit a day then put it small containers and freeze it. I am one person household and this is great coleslaw. We called Cheri's Freezer Coleslaw. Keep cooking Emeril

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  • on June 19, 2009

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    Perfect all for us. It was a good find when I was looking for anything with coleslaw.

    DELICIOUS!

    Clara
    Miami, FL

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  • on May 28, 2009

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    My husband would never eat cole slaw UNTIL I made this recipe!! He LOVES it, and all my friends said the same. "Different", "excellent", "wow, no mayonaise!", "awsome flavor" were just a few of the comments. I have reduced the sugar slightly (only 1 cup, and I find the flavor is better if the Essence is added with the rest of the ingredients, so the "kick" is more pronouced. This is definitely a KEEPER for my family!

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  • on May 29, 2007

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    I saw the show, saw Emeril make a simple syrup, then add vinegar, which is what I did. There's a huge quantity of tasty liquid in my bowl, and the hot simple syrup began the wilting of the coleslaw nicely and I'm sure helped the vinegar permeate too.

    I also made small thin slices of green pepper which made it showy.

    Inactive prep time 8 hrs? Mine sat 15 min. and was great. 20 hrs later, it is tastier.

    Served under a jerk-seasoning rubbed round roast, it was great! I made a spicy onion gravy using Essence since it is close in flavors to the jerk seasoning rub I had on the roast. I've been looking for a non-mayonnaise recipe for years, and this is delightful.

    Since I saw the show, lack of information, and lack of instructions, didn't deter a good result. Vera Dunmire, Florida Keys

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  • on May 28, 2007

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    What happened to the recipe itself? This is messed up!

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  • on May 28, 2007

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    This has got to be a mistake in the recipe: 1 1/3 cups of sugar in 2 quarts of coleslaw?!? I just watched the show, and Emeril said he was putting a "simple syrup" into the coleslaw, which is sugar boiled down in water--much different than straight sugar.

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  • on May 27, 2007

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    best i have ever had

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