Ingredients
- 12 cups popped popcorn
- 1 1/2 cups sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 3 tablespoons unsalted butter
- 6 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup sliced toasted almonds
- 1/2 cup roasted unsalted peanuts
- 1 cup white chocolate chips
Directions
Lightly grease a large bowl and place the popcorn in it.
In a large saucepan, combine the sugar, corn syrup, and water and cook over medium heat to the soft ball stage, 235 to 238 degrees F on a candy thermometer. Off the heat very carefully, add the butter (it will boil furiously), stir in the chocolate and vanilla.
Very carefully, slowly pour the hot chocolate mixture over the corn, stirring to prevent from lumping. Continue stirring until the mixture is cooled and the popcorn is evenly coated. Add the remaining ingredients and stir to combine and coat. Turn out onto a silpat or a greased foil-lined sheet pan. Let cool, then store in airtight containers.
Photo: Sweet Nutty Popcorn Treats Recipe
















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By Lola0706
Montreal, QC
on April 08, 2011
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The idea is good but somehow I find it falls short. Also I accidentally "burnt" the chocolate when mixing it into the sugar... I should have acted quicker. Oh well.
By girbalicious_78...
Citrus Heights, CA
on June 13, 2007
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Ya'll are crazy, this was SOOOOOO GOOOD!!! Who cares if it's not good for you, IT'S A SNACK DUH!! Oh, also I'm not big on reg peanuts so I used honey roased instead.. It was delicious!
By brody5440_7600706
vancouver
on April 18, 2007
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this food is for your mouth not your health.
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