Sweet Peas au Gratin

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Tasty and very easy to make. Lacks a star, as the layers seemed to remain separate and the cheese was too hard for my preference. I also used already seasoned bread crumbs. The next time I try it, I think I'll mix my bread crumbs and cheese all together with the milk and cheese mixture instead of layering. Great twist for peas.

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Not too impressed! Tasted just OK, but visually, very unappealing! The cream rose to the top over the bread crumbs and cheese, and looked quite unappetizing.

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AMAZING! And simple; the cayenne kick is the beat part almost

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This is such a great way to use peas. Usually I just serve pease with a little butter, but this kicks it up a notch and was very flavorful. Definately a keeper!

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This recipe is a step up from the usual creamed peas dish. I don't know whether or not the onion I used was a little too strong, since I thought it overpowered the dish. Next time I will use shallots. I also plan to add the cheese the last half of the cooking time so that is still softly melted. Putting in on for the entire time resulted in a harder crust than I wanted.

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I made it as one of the side dishes to take to our thanksgiving meal at a friends house and it was gone first.

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until my mother-in-law came across Emeril's Peas au Gratin. This has become a family favorite.

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My mom just recently passed away, and being that this is our first Thanksgiving without her, I wanted to look up this recipe so I could make it tomorrow for my Dad, brother, kids, and husband. When she first found this recipe, we were all amazed at how wonderful it came out. It is a really simple recipe to put together and it puts such a nice spin on PEAS. If you just wanna whip up a quick side veggie, or you want to compliment a hearty Thanksgiving meal, this is a great recipe to try.

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I am always looking for new ways to liven up veggie dishes. This was awesome! I broiled the top just a bit to brown the cheese and add some extra flavor. It was a hit!

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very tasty and eay to make.