Sweet Pie Crust

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had no problem mixing the ingredients together, but after leaving it in the freezer for 45 min it was still too soft to roll. Once I finally got it rolled out and baked when I would touch the crust to see if it was cool it would stick to my finger. I will not attempt this crust again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mixing this dough was easy enough, but when I went to roll it out, it was so soft, it just fell apart. I followed the directions, chilled it and had to wind up pressing it in the pie plates with my fingers. Also, had to stretch it to make two 9 inch pies. Was a mess.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I rated this under another pie crust recipe which was an error. Sorry. This is the correct recipe.

My mom was a professional pie maker ...people traveled miles in Eastern Oregon to have her pies. I did not inherit her "pie gene". My only success so to speak was a pumpkin pie with great filling but with crust that could pass as a Frizbee. In fact, our kids used it as a Frizbee to test it's "durability". I just couldn't bear to buy a pumpkin pie at the store knowing it usually has lard in it,..so I searched your website and found this recipe. SUCCESS....it was sooo simple,. One thing i do remember my mom saying was to handle it less and lightly, and, that I did. The only negative is that my husband and I ate two pies in 3 days, I will treasure this recipe but will make it only on very special occasions, lest we become blimps! Thank you for changing my "pie crust" reputation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is an easy pie crust that turns out great. Try filling it with Emeril's chocolate pecan pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used it in a sausage & cheese quiche! It came out wonderful... Will use this recipe over and over again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After watching Emeril make this on TV this recipe was east to do. Most recipes seem complicated--the cook talks to much about what not to do--and my fears, I think, would cause me to "mess it up". All I have to do is remember how quickly and simply he did it and it's done.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This crust turned out better than any homemade crust I have ever tried. Even my husband who usually throws his crust away ate it all. I will definitely use this for every pie I make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I have ever made a pie crust. They were a little chalky but I feel it was me that made this happen not the recipe. Practice will make perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is simple and flakey the way I like it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My son used this recipe for his first ever pie - so easy and so good! The pie was a huge success!