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Sweet Pie Crust Recipe

Sweet Pie Crust

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on April 16, 2010

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    I had no problem mixing the ingredients together, but after leaving it in the freezer for 45 min it was still too soft to roll. Once I finally got it rolled out and baked when I would touch the crust to see if it was cool it would stick to my finger. I will not attempt this crust again.

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  • on February 19, 2010

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    Mixing this dough was easy enough, but when I went to roll it out, it was so soft, it just fell apart. I followed the directions, chilled it and had to wind up pressing it in the pie plates with my fingers. Also, had to stretch it to make two 9 inch pies. Was a mess.

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  • on November 29, 2009

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    I rated this under another pie crust recipe which was an error. Sorry. This is the correct recipe.

    My mom was a professional pie maker ...people traveled miles in Eastern Oregon to have her pies. I did not inherit her "pie gene". My only success so to speak was a pumpkin pie with great filling but with crust that could pass as a Frizbee. In fact, our kids used it as a Frizbee to test it's "durability". I just couldn't bear to buy a pumpkin pie at the store knowing it usually has lard in it,..so I searched your website and found this recipe. SUCCESS....it was sooo simple,. One thing i do remember my mom saying was to handle it less and lightly, and, that I did. The only negative is that my husband and I ate two pies in 3 days, I will treasure this recipe but will make it only on very special occasions, lest we become blimps! Thank you for changing my "pie crust" reputation.

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  • on January 09, 2009

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    this is an easy pie crust that turns out great. Try filling it with Emeril's chocolate pecan pie

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  • on March 23, 2008

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    I used it in a sausage & cheese quiche! It came out wonderful... Will use this recipe over and over again!

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  • on November 28, 2007

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    After watching Emeril make this on TV this recipe was east to do. Most recipes seem complicated--the cook talks to much about what not to do--and my fears, I think, would cause me to "mess it up". All I have to do is remember how quickly and simply he did it and it's done.

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  • on November 04, 2007

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    This crust turned out better than any homemade crust I have ever tried. Even my husband who usually throws his crust away ate it all. I will definitely use this for every pie I make.

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  • on November 25, 2006

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    This was the first time I have ever made a pie crust. They were a little chalky but I feel it was me that made this happen not the recipe. Practice will make perfect.

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  • on November 19, 2006

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    This is simple and flakey the way I like it!

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  • on October 11, 2006

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    My son used this recipe for his first ever pie - so easy and so good! The pie was a huge success!

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