Sweet Potato Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

these biscuits are and never were ment to be fluffy you are appearly not to old as this recipe goes back at least 150 plus our family uses lard in place of oil Im over 86 still kicking my wife does her thing and I do mine

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are not a fluffy as I like my biscuits, however, it is quick and easy for a weeknight meal and good enough for that use. I try to keep it healthy when I can, so I used wheat flour. Use only 1 cup wheat flour but use the same amount of baking soda, powder, salt and sugar as called for in the original. Cut the butter in half and still used almost a whole cup of sweet potatoes. It made 10 nice small dinner biscuits. Not too dry but they do not taste like sweet potatoes. I also used buttermilk instead of 1/2 and 1/2 in hopes that they would be buttery soft but it was still fairly dense. Everyone else liked them just fine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very good. There were none left at the table after dinner. Buttery and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for Thanksgiving to take the place of rolls and a seperate sweet potato dish. I think that I made them a little thinner than they should have been, but actually my guests raved about them. They were really easy to make. I'll try them again next year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was really disappointed because I wanted these biscuits to be awesome - they were dense and flat and sort of tasteless - I followed the recipe to the letter. I gave it three stars because maybe it was something I did while preparing the dough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked these for ten minutes instead of fifteen and added a small amount of cinnamon to the dough - they came out moist and delicious, will definitely make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a cupcake pan instead of a biscuit cutter. The dough was to gooey but it turned out fine. I had some nuts left over so I sprinkled them on top as well. I served them warm with butter. I will definatly make these again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I first used this recipe last year at the family Thanksgiving dinner. They went so fast I had to whip up another batch. They are wonderful with leftovers too.