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Sweet Potato Cheesecake Recipe

Sweet Potato Cheesecake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 26, 2010

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    I made this for Thanksgiving and it was a hit. I opted for a pecan graham cracker crust instead of the butter cookie crumbs and I'm glad it was spot on! Had a hard time finding the cane syrup had to go to a specialty supermarket (high-end. I used a bit more sweet potato and 8oz less of cream cheese (based upon the other review. This is not a sweet cheesecake so I made bourbon sweet whipped cream which provide just enough sweetness to satisfy. I will definitely make this again next year.

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  • on December 09, 2007

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    Sweet potato cheesecake was horrible. Not nearly sweet and far too much cream cheese. I wasted about $25.00 on this. I do not reccomend it to anyone.

    Helen Hall

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  • on April 04, 2007

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    This was a great success with my guests. My only complaint is that there is not enough "sweet potato" flavor to my tastes...but this could be easily remedied by adding a little more sweet potato and maybe a little less cream cheese.
    This is a not-too-sweet cheesecake, which some people might not enjoy. However, with enough sweetness added to the bourbon whipped cream (a delightful accompaniment, and a MUST, it tastes delicious!

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