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Sweet Potato Chiffon Pie Recipe

Sweet Potato Chiffon Pie

Emeril Lagasse

Recipe adapted from Emeril?s TV Dinners Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1998

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on December 13, 2009

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    this was the great! My mother-in-law was not too thrilled (just between us, I think it was because it was better than hers it was delish! The sweet potato flavor was not over-powering, it was creamy and sweet. the crust (which I burned a little on one pie was the perfect compliment. Kudos Emeril, I acutally ate sweet potato pie (well sort of ;- Two thumbs up

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  • on January 24, 2007

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    This was EXTREMELY easy to prepare as sweet potatoes cook up faster and mash much creamier than pumpkin. The flavor is rich and the crust is a good complement.

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  • on August 31, 2006

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    Fluffy and delicious.

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  • on April 10, 2006

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    I made this pie six years ago and my husband raved about it ever since. I misplaced the recipe and now that i have found it again, i plan on making this for him saturday when he comes home from the military.

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  • on November 28, 2005

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    we tried this pie for thanksgiving...we don't celebrate christmas so we had too pick holidays that didn't take you too the bank and that have true meaning..this pie said ..be thankful..be happy...it was great..BAM !

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  • on November 24, 2005

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    So so good! I have never had sweet potatoe pie before and made this for thanksgiving. I loved it! I think the crust is especially good and will definately make this again.

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  • on November 25, 2004

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    I fixed this pie for Thanksgiving Dinner. There was not a piece left. The best sweet potato pie I have ever made. Even my 87 years old Mother-In-Law who makes a great sweet potato pie said it was better than hers. Now that is saying something!

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