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Sweet Potato Creme Brulee Recipe

Sweet Potato Creme Brulee

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 20, 2012

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    This recipe is AMAZING! I highly recommend it for a unique twist on a sweet potato dessert. I made a "test" batch a few weeks ago in preparation for Thanksgiving, and it was delicious! I don't have a kitchen torch, and the broil method worked fine to carmelize the sugar. It warmed the filling up some, which actually gave it a great texture. Yummy!

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  • on October 24, 2011

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    I've made this several times I saw Emeril make this in 2002. Always gets rave reviews and requests for the recipe. Best when made with
    hand harvested Johnston County, NC sweet potatos!!!!

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  • on March 21, 2010

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    I added honey to the sweet potato and did sweet potato in the bottome then covered with the creme mixture instead of mixing the two.

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  • on November 25, 2004

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    Easy and very good.

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