Sweet Potato Creme Brulee

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Emeril Salutes Detroit

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on October 24, 2011

    Flag

    I've made this several times I saw Emeril make this in 2002. Always gets rave reviews and requests for the recipe. Best when made with
    hand harvested Johnston County, NC sweet potatos!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2010

    Flag

    I added honey to the sweet potato and did sweet potato in the bottome then covered with the creme mixture instead of mixing the two.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2004

    Flag

    Easy and very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.