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Sweet Potato Fries

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Potatoes

Rated: 4 stars out of 5Rate itRead users' reviews (23)

  • Cook Time:

    15 min

  • Level:

    Intermediate

  • Yield:

    4 to 6 servings

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Times:

Prep
30 min
Inactive Prep
--
Cook
15 min
Total:
45 min
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Ingredients

  • 2 large sweet potatoes (about 3 pounds, total)
  • 2 quarts vegetable oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • Pinch cayenne
  • Pinch cinnamon

Directions

Boil sweet potatoes in water to cover for 10 minutes. Remove and allow to cool. Peel potatoes and cut into 1/4 by 1/4-inch thick batons.

Meanwhile in a 5-quart pot or Dutch oven fitted with a candy or deep-frying thermometer, (or in an electric deep fryer), heat oil over medium-low heat until the thermometer registers 300 degrees F. Make sure you have at least 3 inches of space between the top of the oil and the top of the pan, as fries will bubble up when they are added.

Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Fry, stirring occasionally, until potatoes are soft and limp and just begin to brown, about 3 to 4 minutes. Using a skimmer or slotted spoon, carefully remove fries from the oil and set aside to drain on paper towels. Let rest for at least 10 minutes or up to 2 hours.

When ready to serve the fries, reheat the oil to 350?F. Transfer the blanched potatoes to the hot oil and fry again, stirring frequently until browned and puffed, about 1 minute. Transfer to paper lined platter and allow to drain for a minute.

Combine the brown sugar, salt, cayenne and cinnamon in a large bowl. Add the fries and toss to coat. Serve immediately.

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Read more Comments & Reviews (23)

Comments & Reviews

  • recipe Sweet Potato Fries
    Nicole san Marcos, CA 03-06-2010

    Flag

    Yummy

    Rated: 4 stars out of 5
    This was so good, but make sure they crisp enough. Its worth it, they are so good and yummy
  • recipe Sweet Potato Fries
    sara jax, FL 02-07-2010

    Flag

    Excellent!!!

    Rated: 5 stars out of 5
    Used my fried chicken oil that was flavored with caribbean jerk seasoning. MMM MMM MMM!!! (not the marinade... the dry... seasoning)Read more
  • recipe Sweet Potato Fries
    Tiffanie Wilmington, NC 01-22-2010

    Flag

    Great Fries

    Rated: 4 stars out of 5
    This was my first time ever having sweet potato fries & I'm glad I tried this recipe. Boiling the potatoes first really cut... down the cooking time. It was a winner in my house.Read more
  • recipe Sweet Potato Fries
    Charlotte Houston, TX 10-16-2009

    Flag

    Rockin fries!

    Rated: 5 stars out of 5
    These were yummy and fun to make. We are diabetic so I left out the sugar and added a little fresh grated nutmeg with the... cinnamon, cayenne and salt. Emeril, it's a double Bam!Read more
  • recipe Sweet Potato Fries
    Elena Webster, NY 02-19-2009

    Flag

    Great fries!

    Rated: 5 stars out of 5
    I had never made sweet potato fries before and wanted to try them because I had an extra sweet potato left over from another... recipe. We really enjoyed them. I added an extra pinch of cayenne as we like things hot. I would make this recipe again for sure.Read more
  • recipe Sweet Potato Fries
    sneha knoxville, TN 09-24-2008

    Flag

    excellent

    Rated: 2 stars out of 5
    delicious
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