Sweet Potato Fries

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Yuumeee! Don't add more than a tiny pinch of Cayenne if you don't like hotness. Unfortunately, a lot of oil was needed. But they were worth it.

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These are great and easy to make. Paired them with some chicekn burgers. Great for guest too.

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I was so glad to find this recipe because I hate baked fries. I made it exactly as written, except that my final frying took considerable longer than 1 min., more like 5 min., to get the sweet potatoes crispy. I really loved the results, but I was alone in that opinion. They weren't much of a crowd-pleaser. In fact, at my 4th of July bbq, everyone besides me either refused to try them, or else left them on their plate after tasting one or two. I will admit that they were very sweet, even with just the Tbs. of brown sugar. I guess it's a love-it or hate-it kind of a recipe.

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LOVE EM!! only time in my husbands 42 years that he's happily eating sweet potato and even asks for these!

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I loved this recipe. Boiling the sweet potatoes makes peeling so easy and fast. The seasoning makes them fantastic! I highly recommend this recipe.

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I made 2 mistakes on this one - first I didn't parboil the potatoes; I just did the double frying. It didn't make a difference. The other mistake I had was that my cayenne was old and left a slight bitter taste (I threw out that cayenne and bought a new one. These were still fantastic. No leftovers.

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Great fries. Simple, fast and delicious. Fries should be fried. Emeril thanks for not baking them! These are such a treat.

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This was so good, but make sure they crisp enough. Its worth it, they are so good and yummy

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Used my fried chicken oil that was flavored with caribbean jerk seasoning. MMM MMM MMM!!!
(not the marinade... the dry seasoning

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This was my first time ever having sweet potato fries & I'm glad I tried this recipe. Boiling the potatoes first really cut down the cooking time. It was a winner in my house.