Sweet Potato Pecan Pie

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This is an absolutely fabulous recipe! I've made it many times and get rave reviews each time. I had to adjust bake time and oven temp due to our altitude (could be the issue for the person that said 375 is too hot but it resulted in a perfectly solid pie, which made for beautiful plating for our early holiday meal. To make a healthier recipe this time around, I swapped the cane syrup for agave nectar, which had been reduced and thickened prior to adding to other ingredients. Pecan pie filling doesn't overpower the sweet potato filling or vice versa. Very satisfying for those with a sweet tooth and those without!

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that oven is too hot 375 for a pecan pie, plus I put melted white choloate on my par baked sand tart dough, and I use instead of that 1 c. sugar,, 1 cup honey , orange zest 1 Tab, at 325 til its done and add on top whole spiced Pecans,,

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I left off the chocolate but the pie was amazing even without it. It was easy and delicious.

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Emeril
let me tell you YOU ARE WONDERFUL!! This pie is the best pie I ve ever made. I will do it again for christmas this year. Thank you a lot.

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Emeril should have experimented a little bit more in the kitchen with this recipe. I will save the recipe for the crust--it is outstanding. The pie itself lacks sweetness. It also lacks firmness when it is sliced and placed on the dish for presentation. Alot of work for this disappointment. I will readjust the recipe for taste and appearance.

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Can anyone tell me why when I make a regular pecan pie, it tastes great. However the problem is that it runs through the crust and underneath the crust. It is impossible to get a normal piece out. Help!

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This pie was perfect for Thanksgiving! Two pies in one.

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This wasn't what I expected att all.

Not nearly as sweet, and the cane syrup gave it a little taste of molasses. The only thing I didn't like was the texture of the pecans. They weren't crisp.

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nothing but good things to say about this one. made 4 and they didnt last. :

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This recipe is great. I can't wait to make this pie on my next offday.