Sweet Potato Pecan Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yummy!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an absolutely fabulous recipe! I've made it many times and get rave reviews each time. I had to adjust bake time and oven temp due to our altitude (could be the issue for the person that said 375 is too hot but it resulted in a perfectly solid pie, which made for beautiful plating for our early holiday meal. To make a healthier recipe this time around, I swapped the cane syrup for agave nectar, which had been reduced and thickened prior to adding to other ingredients. Pecan pie filling doesn't overpower the sweet potato filling or vice versa. Very satisfying for those with a sweet tooth and those without!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

that oven is too hot 375 for a pecan pie, plus I put melted white choloate on my par baked sand tart dough, and I use instead of that 1 c. sugar,, 1 cup honey , orange zest 1 Tab, at 325 til its done and add on top whole spiced Pecans,,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I left off the chocolate but the pie was amazing even without it. It was easy and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Emeril
let me tell you YOU ARE WONDERFUL!! This pie is the best pie I ve ever made. I will do it again for christmas this year. Thank you a lot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Emeril should have experimented a little bit more in the kitchen with this recipe. I will save the recipe for the crust--it is outstanding. The pie itself lacks sweetness. It also lacks firmness when it is sliced and placed on the dish for presentation. Alot of work for this disappointment. I will readjust the recipe for taste and appearance.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can anyone tell me why when I make a regular pecan pie, it tastes great. However the problem is that it runs through the crust and underneath the crust. It is impossible to get a normal piece out. Help!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pie was perfect for Thanksgiving! Two pies in one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This wasn't what I expected att all.

Not nearly as sweet, and the cane syrup gave it a little taste of molasses. The only thing I didn't like was the texture of the pecans. They weren't crisp.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

nothing but good things to say about this one. made 4 and they didnt last. :