Sweet Potato Pie

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
8 servings

Ingredients
  • 1 uncooked pecan pie shell (plain pie crust with ground pecans folded in)
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 tablespoons Steen's 100 percent Pure Cane Syrup
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 cup heavy cream
  • 2 tablespoons flour
  • Fresh sprigs of mint
  • Whipped cream in pastry bag
  • 1 cup chocolate sauce in squeeze bottle
  • Powdered sugar
Directions

Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar.


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