Sweet Potato Pie

Ingredients

• 1 uncooked pecan pie shell (plain pie crust with ground pecans folded in)
• 2 cups mashed sweet potatoes
• 1 cup sugar
• 2 tablespoons Steen's 100 percent Pure Cane Syrup
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla
• 6 eggs
• 1 cup heavy cream
• 2 tablespoons flour
• Fresh sprigs of mint
• Whipped cream in pastry bag
• 1 cup chocolate sauce in squeeze bottle
• Powdered sugar

Directions

Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar.