Ingredients
- 1 uncooked pecan pie shell (plain pie crust with ground pecans folded in)
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 2 tablespoons Steen's 100 percent Pure Cane Syrup
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla
- 6 eggs
- 1 cup heavy cream
- 2 tablespoons flour
- Fresh sprigs of mint
- Whipped cream in pastry bag
- 1 cup chocolate sauce in squeeze bottle
- Powdered sugar
Directions
Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar.





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Easy Yet Yummy!
Rated: 5 stars out of 5