Sweet Potato Pie

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Rated 4 stars out of 5
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  • Read 11 Reviews
Total Time:
1 hr 15 min
Prep
30 min
Cook
45 min
Yield:
8 servings
Level:
--
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Ingredients

  • 1 uncooked pecan pie shell (plain pie crust with ground pecans folded in)
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 tablespoons Steen's 100 percent Pure Cane Syrup
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 cup heavy cream
  • 2 tablespoons flour
  • Fresh sprigs of mint
  • Whipped cream in pastry bag
  • 1 cup chocolate sauce in squeeze bottle
  • Powdered sugar

Directions

Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar.

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Newest Ratings and Reviews

Read all 11 reviews

  • on November 29, 2008

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    This recipe was very easy to follow, easy to do and very yummy!!! I served it at Thanksgiving dinner amoung other things and EVERYONE LOVED IT!!! Thank You Emeril!!!

    people found this review Helpful.
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  • on November 11, 2007

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    xgfh

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  • on November 23, 2006

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    Well this is a recipe that scared me because of the crust I was leary. But I should have known that Emeril would not stear me the wrong way. I would have to say that the pecans in the crust is the missing flavor of most Sweet Potato Pies I have had in recent years. It adds a woodsy downhome flavor...It was a really nice touch to a old favorite. Thanks a Million Emeril.

    people found this review Helpful.
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