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Sweet Potato Pie Recipe

Sweet Potato Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 29, 2008

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    This recipe was very easy to follow, easy to do and very yummy!!! I served it at Thanksgiving dinner amoung other things and EVERYONE LOVED IT!!! Thank You Emeril!!!

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  • on November 11, 2007

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    xgfh

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  • on November 23, 2006

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    Well this is a recipe that scared me because of the crust I was leary. But I should have known that Emeril would not stear me the wrong way. I would have to say that the pecans in the crust is the missing flavor of most Sweet Potato Pies I have had in recent years. It adds a woodsy downhome flavor...It was a really nice touch to a old favorite. Thanks a Million Emeril.

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  • on June 29, 2006

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    wonderful

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  • on November 24, 2005

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    I've been making this pie for about 4 years now, and it never fails to be a hit. The cane syrup was a bit difficult to find, but one bottle lasts forever. The recipe usually yields 2 pies.

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  • on November 23, 2005

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    Great easy recipe for the Holidays. I was unable to find the cane syrup so I substituted corn syrup. Great tasting and easy to prepare.

    Thanks,
    Scott & Allison

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  • on February 25, 2005

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    none

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  • on January 12, 2005

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    This recipe was Great!!!

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  • on December 21, 2004

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    I followed this recipe and it came out pretty good. I usually make sweet potato pies using a similar recipe only instead of heavy cream I used sweetened condensed milk. I think the sweetened condensed milk makes the pies come out with a sweeter taste and the heavy cream kind of drowns out the sweetness per following the recipe by the numbers but it still came out good.

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  • on November 27, 2004

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    This recipe for sweet potato pie was a big hit for thanksgiving, my sister and I kicked it up a notch with a tablespoon of dark rum.

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