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Sweet Potato Pie Recipe

Sweet Potato Pie

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Southern Comfort

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on December 15, 2011

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    Delicious!!

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  • on November 26, 2011

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    I never had a sweet potato pie, and this one is good! My husband and my sister in-law said this is the BEST one they ever have! The only thing that I have to change is the baking time--took me 50 minutes to bake. Other than that, everything turned out just fine.

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  • on November 26, 2011

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    This was too sweet, so I'll leave out the maple syrup next time. Plus, the color of a brown sweet potato pie was not appetizing and looked like mole pie. But, the texture was wonderful and tasted better than the pie I tried with 3 tbspoons of butter. Roasting the sweet potatoes is the best. The recipe was enough to fill a whole store pie crust plus half of a second one. I kind of want a less cinnamony taste with sweet potato...

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  • on October 17, 2011

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    Look no further, this recipe is the best, and I have tried a great many over the years. I was out of cream, so I used fat free half and half. Still awesome, could not tell I was missing anything. The texture and spices are perfect.

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  • on January 02, 2011

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    This recipe was AMAZING! Warm and cold. I can't wait to make it again. Check it out...
    luvwhatyoudo.wordpress

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  • on December 24, 2010

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    The best recipe I've tried!

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  • on December 22, 2010

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    VERY GOOD! It was a hit at Thanksgiving. I would definitely make it again.

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  • on December 08, 2010

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    I have made Sweet Potato Pie's before, but my husband I liked this one the very best. Not to sweet just right! So all I can say is that if you want to try a Sweet Potato Pie you must try this one, it was easy and sooooooooo very good!! Loved, loved, loved! Thank you Emeril. MkRohr, of Lewiston, MI

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  • on November 29, 2010

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    Yummy pie. I have eaten almost half of it already. It's still warm. No whip cream needed. By the way, in order for the pie shell not to shrink, you will need to line the inside of the shell with foil and fill it with beans or pie weights after docking it before you bake it. Make sure you spray the shell down with nonstick spray first so that the foil doesn't stick. Bake shell as directed. Remove the weights and foil and follow rest of recipe.

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  • on November 27, 2010

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    Out of this world,I used this recipe and my kids and my husband loved it, Im using it again for Christmas,all the seasonings just come to party in your mouth. I loved it.

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