Sweet Potato Pudding

Total Time:
1 hr 35 min
Prep:
50 min
Cook:
45 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 2 pounds sweet potatoes, roasted
  • 3 eggs
  • 1 cup heavy cream
  • Pinch of grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup pecan pieces
  • 1 cup (packed) light brown sugar
  • 2 tablespoons Steen's 100 percent Pure Cane Syrup
  • Pinch of salt
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons bourbon
  • 1/2 cup flour
  • 1/2 cup flaked coconut
  • 1/2 stick (4 tablespoons) butter, softened
Directions

Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon. Mix well. Pour the mixture into a 1 1/2 quart greased round baking dish. Combine the remaining pecans, remaining brown sugar, flour, coconut and butter. Using your hands, mix the ingredients until the mixture resembles a coarse texture. Spread the mixture over the pudding and place in the oven. Bake for about 45 minutes, or until bubbly. Serve hot.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sweet Potato Streusel Pie

    Recipe courtesy of Food Network Kitchen