Sweet Potato Pudding

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Turkey Day

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on November 23, 2011

    Flag

    I've made this every year since Emeril first televised it. It is a family favorite! My brother and a couple of his kids don't like nuts so I make one batch with nuts and one without. It is both sweet and savory. I've tried it using the pre-prepared sweet potatoes - but the roasting gives an added richness that is worth the effort. This will be how my children remember sweet potatoes after I am long gone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2010

    Flag

    I make this every Christmas. It's so rich and delicious. It's become a holiday staple!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2007

    Flag

    This is one of the best sweet poatoes recipes I have ever made. Everyone said this was like a souffle & dessert. Don't leave out the burbon, it makes all the difference!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 11, 2007

    Flag

    I make this for Thanksgiving and it is a huge hit, almost a dessert!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 14, 2006

    Flag

    I prepare this recipe for every Thanksgiving. People who normally do not like sweet potatoes, eat this right up. Great addition to Thanksgiving dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2006

    Flag

    I've prepared this recipe every Thanksgiving since it first aired on Emeril live, probably 6 or so years ago. It is very rich in flavor, and a little serving goes a long way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.