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Total Reviews: 6
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By amandaeg
Estero, FL
on November 23, 2011
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I've made this every year since Emeril first televised it. It is a family favorite! My brother and a couple of his kids don't like nuts so I make one batch with nuts and one without. It is both sweet and savory. I've tried it using the pre-prepared sweet potatoes - but the roasting gives an added richness that is worth the effort. This will be how my children remember sweet potatoes after I am long gone.
By didougall_5671799
New Orleans, LA
on November 27, 2010
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I make this every Christmas. It's so rich and delicious. It's become a holiday staple!
By dawnrl31
scranton, PA
on November 19, 2007
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This is one of the best sweet poatoes recipes I have ever made. Everyone said this was like a souffle & dessert. Don't leave out the burbon, it makes all the difference!!
By beth_394925
Sanford, FL
on November 11, 2007
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I make this for Thanksgiving and it is a huge hit, almost a dessert!!
By labbott_6245127
Austin, TX
on November 14, 2006
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I prepare this recipe for every Thanksgiving. People who normally do not like sweet potatoes, eat this right up. Great addition to Thanksgiving dinner.
By csarn_690188
irwin, PA
on October 13, 2006
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I've prepared this recipe every Thanksgiving since it first aired on Emeril live, probably 6 or so years ago. It is very rich in flavor, and a little serving goes a long way.