Swiss Chard Boules Stuffed with Lemon Barley "Risotto"
Show: The Essence of Emeril
Episode:
Grains and Greens
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- Recipe categories: Vegetables, Grains, Barley, Meat, Fruit, Lemon, Cheese, Shallot,
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By samibreverman_1...
Kittery, ME
on June 24, 2009
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This dish was good but I'm not sure it was worth the effort. It doesn't say how long to cook the barley and it seemed like it took forever (40 minutes or sobefore it was ready. I served this to my 2 young kids and they had difficulty eating the bundles, they ended up just unrolling the leaves and eating the barley risotto on it's own, but they did say it tasted really good that way. Next time I think I will just make the barley risotto and mix in the cooked chard with the pepper sauce as a garnish. It should have the same taste with fewer steps.
By proctor-wendlin...
Pittsfield, MA
on November 02, 2008
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This is awesome even without the "Roasted Red Pepper and Pine Nut Coulis" - although it does add a zing!