Szechwan Long Green Beans
Show: The Essence of Emeril
Episode: Chinese Vegetables
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By jerispoon_5043351
Columbia, SC
on April 25, 2006
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I have made this recipe twice and loved it! It is a great change from green beans the "regular" way. A little too hot for everyone the first time (I thought it was just right so I cut back on the chiles.
By j_niem_2401691
Bixby, OK
on May 05, 2005
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Not only is this recipe easy to prepare, it tastes delicious. My entire family loves the Szechwan Long Green Beans