Tabbouleh (Lebanon)
Show: Emeril Live
Episode: Starting Strong
Rate This RecipeRead users' reviews (4)
- Recipe categories: Grains, Vegetables, Lettuce, Cucumber, Tomato,
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Total Reviews: 4
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By pat_beattie_9719557
Waynesburg, OH
on July 04, 2012
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I have made this dozens of times and everyone loves it.
By Hedda
Huntersville, NC
on August 08, 2010
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Thank you, Haidy for this clarification. You've described the tabouleh preparation I am used to. It is the best, simple and so refreshing!
By torba98_11829804
Milpitas, CA
on April 07, 2010
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Unlike the eval below me on this list... I did make recipe as provided, served at BBQ and Middle Eastern Picnic party ... the tabbouleh was enjoyed by all. My husband and I visited Lebanon several times before we turned 40 years old. This recipe tastes exactly as each dish we had in Lebanon as well as on the cruise ships we used. As an aside ... we made this recipe BUT used rice. Still a delicious dish...flavor and texture. Enjoy!
By twiti_taz_12232164
beirut, 47
on October 16, 2009
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we don't need boiling water and we don't need to cucumber
at the first we slice the parsley and then the mint leaves
then the ogion in very small peices and then th tamoto small peices too and we put some pepper and salt and lemon juice and olive oil and thats all
we can use any vegetable oil if we don't have olive oil
this is the thrue taboule lebanese
thx