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  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    about 1 1/4 cups

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Ingredients

  • 1 large egg
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley leaves
  • 2 tablespoons chopped green onions or scallions (green part only)
  • 2 teaspoons drained sweet pickle relish
  • 1 cup vegetable oil
  • 1/4 teaspoon cayenne
  • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt

Directions

Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds. With the motor running, pour the oil through the feed tube in a slow steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Tartar Sauce
    Paula Tallahassee, FL 05-18-2008

    Flag

    Outstanding

    Rated: 5 stars out of 5
    Prior to making this, I had always made tartar sauce using a store-bought mayo base. This is, hands down, the best, most... delicious tartar sauce ever. I highly recommend it.Read more
  • recipe Tartar Sauce
    Anthony Roswell, GA 08-03-2006

    Flag

    Terrific Tartar Sauce

    Rated: 5 stars out of 5
    Better than anything you could get at the grocery! Wonderful on a Shrimp Burger!
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