Tempura-Fried Fish Tacos with Tropical Salsa

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LOVED...LOVED...LOVED...these!!!! They were quite tasty...but a little hot for my kids...I will have to do over as I forgot the seltzer water and had to use some store bought batter, but sounds like it would have made them even better!!!!

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AMAZING!!!!! I just made the Tempura Fish Tacos and my husband and I could not stop eating them. Tangy, Sweet, Spicy everything in one bit.
What I did read the reviews and saw that one person said to use the Tequila Lime Aioli sauce with this. I agree, I made the Aioli sauce and added it to the taco and that is where all of the flavors connected. This is a must have recipe. :

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This was so good! I loved the batter especially. The salsa was really good, a little too hot for me though (my husband loved it just the way it was. I only put in 1/4 of a minced pepper and it was still really hot. I will probably put a little less in next. Other than the heat being too much, the salsa was amazing! I love how all the flavors blended. This will be a regular in our house.

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Everything about this was deliciousness~ easy and big easy hit! :

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I have previously made the delicious Tropical Salsa and paired it with other fish taco recipes but decided to try the recipe as a whole.I was blown away, the batter for the fish is out of this world. I will never go back to purchasing store bought pre-packaged tempura batter. I used basa fillets because they are less expensive and what I had on hand. I also made the Tequila lime aioli from Guy Fieri's Tex Wasabi's Koi Fish Taco recipes because I enjoy a little sour cream on tacos. For the hot sauce I used sriracha which was a perfect compliment. I highly recommend this recipe. Thanks Emeril!

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I loved this recipe. It was the best and it didnt take long to cook. the salsa was sooooooooooo goooooooood