Tequila Ceviche with Shrimp and Scallops

Total Time:
40 min
Prep:
15 min
Inactive:
25 min

Yield:
2 servings for main dish, 4 for appetizer
Level:
Easy

Ingredients
  • 1/2 pound scallops, cleaned
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup blanco tequila
  • 1 cup lime juice
  • 1/3 cup freshly chopped cilantro leaves
  • Salt and freshly ground black pepper
  • Coconut, halved and drained, for serving, optional
Directions

Add all the ingredients, except the coconut halves, into a large bowl. Cover with plastic wrap and place into refrigerator, allowing the ceviche to marinate. After about 20 to 25 minutes, pour the ceviche into coconut halves, if desired.


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