Tequila Ceviche with Shrimp and Scallops

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Last Minute Mexican

Recipe categories: Lime, Scallop, Shrimp, Shellfish,
more
- Cuisine : Mexican
- Technique : Marinating
- Who's Dining : For Two , For a Family

recipe
ratings & reviews(1)

Picture of Tequila Ceviche with Shrimp and Scallops Recipe

Photo: Tequila Ceviche with Shrimp and Scallops Recipe

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Total Time:: 40 min
Prep: 15 min
Inactive: 25 min

Yield:: 2 servings for main dish, 4 for appetizer

Level:: Easy

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Ingredients

1/2 pound scallops, cleaned
1/2 pound shrimp, peeled and deveined
1/2 cup blanco tequila
1 cup lime juice
1/3 cup freshly chopped cilantro leaves
Salt and freshly ground black pepper
Coconut, halved and drained, for serving, optional

Directions

Add all the ingredients, except the coconut halves, into a large bowl. Cover with plastic wrap and place into refrigerator, allowing the ceviche to marinate. After about 20 to 25 minutes, pour the ceviche into coconut halves, if desired.

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By nickulinski

Oak Creek, WI

on March 31, 2009
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This is probably the easiest recipe you'll ever see, and it is unbelievable! I added avocados and pico, such a fresh taste with all the lime juice. Loved It!

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