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Total Reviews: 12
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By danhook_2100541
Marquette, MI
on February 15, 2005
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This recipe mimics a dinner I had at a small family run restaurant in Santa Monica CA. It is abosolutely great !
By frenchmf_547763
Groton, CT
on July 06, 2004
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Great recipe. lots of work goes into the mole sauce but you make a3 times the amount you actually need so you can freeze it and save the rest for a different dish.